ECHOS IN THE STONE
- 1.5 oz Ella Jones Bourbon Whiskey
- .25 oz Aperitif Jones
- .5 oz Tiki Dark Rum
- .5 oz Falernum
- Dash of Beet Tincture
Add all ingredients to a double rocks glass. Top with one large ice cube or sphere. Stir well with bar spoon. Enjoy
When bourbon meets the unexpected—complex, layered, and impossible to forget.
Some cocktails whisper. This one resonates. Echoes in Stone starts with our Ella Jones Bourbon Whiskey (75% corn, 15% rye, 10% malted barley—all 100% Colorado grains) and takes it somewhere delightfully unexpected with Aperitif Jones, tiki dark rum, falernum, and a dash of beet tincture that adds earthy depth and a subtle blush.
This is bourbon for adventurers. The sweetness and spice of Ella Jones plays beautifully with the botanical complexity of our aperitif liqueur, while rum and falernum bring tropical warmth and almond-spiced intrigue. It’s stirred, not shaken—slow-sipping, spirit-forward, and designed to make you pause and think about what you’re tasting.
Named for the way flavor echoes and evolves as the ice slowly melts, this cocktail reveals something new with every sip. It’s geology and craft spirits meeting in a glass—layers upon layers of flavor carved out over time.
The Vibe: Contemplative complexity meets Colorado craft
The Occasion: Slow evenings, whiskey lover conversions, or when you want bourbon to surprise you
The Move: Use one large ice cube and let it melt slowly—this drink rewards patience
Made with our grain-to-glass bourbon and a whole lot of creative courage. This is how we Colorado.