FRENCH 75
Created in 1915 at Harry’s New York bar in Paris. Light, refreshing and appropriate at anytime of the day.
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1.5 oz Juniper Jones Gin
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.75 oz fresh lemon juice
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.5 oz simple syrup
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3 oz sparkling white wine
Add gin, lemon juice and sugar to an ice-filled cocktail shaker, shake, strain into champagne flute, top with your favorite prosecco or sparkling white wine, garnish with a lemon twist.
Born in Paris, perfected in Colorado—light, refreshing, and dangerously drinkable.
Created in 1915 at Harry’s New York Bar in Paris and named after the French 75mm field gun (because apparently it packs a punch), this cocktail is proof that sometimes the simplest combinations are the most elegant. Juniper Jones Gin, fresh lemon juice, a touch of simple syrup, and sparkling white wine come together in a flute for something that’s celebratory, refreshing, and appropriate at literally any time of day.
Brunch? Absolutely. Happy hour? Obviously. Tuesday afternoon? We’re not judging. The French 75 is one of those rare cocktails that feels fancy without being fussy, and our 100% Colorado grain-to-glass gin brings the botanical backbone this classic deserves.
Bright citrus, bubbly sparkle, and just enough sweetness to keep things interesting—this is the drink that turns any moment into an occasion worth toasting.
The Vibe: Parisian café meets Colorado craft—effortlessly chic
The Occasion: Celebrations, day drinking with purpose, or impressing brunch guests
The Move: Use a good prosecco or sparkling wine—this drink is too pretty for shortcuts
A century-old recipe, elevated with craft spirits that actually give a damn. Santé!