GIMLET

GIMLET

GIMLET 1.5 oz Earl Grey Juniper Jones 1 oz Lime Juice 1 oz Simple Syrup Add all ingredients into a shaking tin. Shake ingredients until ice has diluted and then strain into a coupe/martini glass. Garnish with lime wheel get the bottle Simple. Classic. Impossible to...
HOT TODDY

HOT TODDY

HOT TODDY You don’t need the sniffles to enjoy this twist on a classic. This drink will make you part of the family! 1.5 oz Earl Grey Juniper Jones 0.5 oz freshly squeezed lemon juice 1 tsp honey 3 oz hot water Stir all ingredients into a mug and garnish with a...
BEES KNEES

BEES KNEES

BEES KNEES This cocktail is not only the Bee’s Knees, it’s the cat’s pajamas. Earl Grey brings this classic cocktail to a whole new level 2 oz Earl Grey Juniper Jones Gin .75 oz lemon juice .75 honey simple syrup Shake all ingredients in a tin and strain into a coupe...
THE FAM NEGRONI

THE FAM NEGRONI

THE FAM NEGRONI 1.5 oz Juniper Jones Gin 1 oz Campari 1 oz Sweet Vermouth Add all ingredients into yari/mixing glass. Add ice and stir to dilute and chill. Strain into Old Fashioned glass with 1 large ice block, or serve up if you prefer. Garnish with a swath of...
FRENCH 75

FRENCH 75

FRENCH 75 Created in 1915 at Harry’s New York bar in Paris. Light, refreshing and appropriate at anytime of the day. 1.5 oz Juniper Jones Gin .75 oz fresh lemon juice .5 oz simple syrup 3 oz sparkling white wine Add gin, lemon juice and sugar to an ice-filled...
BIJOU

BIJOU

BIJOU This cocktail was invented by Harry Johnson, “the father of professional bartending”, who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald 1.5 oz Juniper Jones Gin .75 oz...