Whiskey Based
SAZERAC 2 oz Atticus Jones Colorado Straight Rye .25 oz Simple Syrup 3 dashes Peychaud’s Absinthe rinse Rinse a chilled rocks glass or glen cairne with absinthe, discarding any excess, and set aside. Add remaining ingredients to Yari glass. Top with ice and stir 50...
Whiskey Based
RYE OLD FASHIONED 2 oz Atticus Jones Colorado Straight Rye 6 dashes of angostura bitters 6 dashes of orange bitters Combine ingredients in a double old fashioned glass and stir over big ice cube. Garnish with a manicured orange peel. get the bottle Strip it down to...
Whiskey Based
BLACK MANHATTAN 2 oz Atticus Jones Rye 1 oz Averna amaro 2 dashes angostura bitters 2 dashes orange bitters Add all ingredients to Yari glass. Top with ice and stir 50 turns. Strain with Hawthorne Strainer and pour into martini glass. Skewer one Luxardo Cherry as...
Whiskey Based
MANHATTAN 2 oz Ella Jones Bourbon Whiskey 1 oz Sweet Vermouth 2 dashes angostura bitters Add all ingredients to Yari glass. Top with ice and stir 50 turns. Strain with Hawthorne Strainer and pour into chilled coupe. Skewer one Luxardo Cherry as garnish and add to...
Whiskey Based
BOULEVARDIER 1.25 oz. Ella Jones Bourbon Whiskey 1 oz. Campari 1 oz. sweet vermouth Add all ingredients into a stirring vessel. Stir until ice begins to dilute(15-20 seconds). Strain into a rocks glass over ice. Express and Garnish with an orange peel. get the bottle...
Whiskey Based
COLORADO MULE 2 oz. Ella Jones Bourbon Whiskey .25 oz. fresh squeezed lime juice 4-5 oz. ginger beer Pour bourbon and lime juice into a mug; add ice cubes and ginger beer. Stir to combine. Serve over ice and garnish with a lime wheel or candied ginger. get the bottle...
