1 oz Annika Jones Vodka

.75 oz atost Rose Apertif

.5 oz Elderflower Liqueur

.5 oz Lemon Juice

.5 oz Simple Syrup

Bar Spoon of Apricot Liqueur

Add all ingredients to a shaker tin. Top with ice. Shake well. Strain into a coupe glass. Garnish with your favorite flowers atop a palm frond.

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